Magnetic resonance in food science - from molecules to man
- Författare
- Royal Society of Chemistry (Great Britain) G. A. (Graham Alan) Webb P. S. Belton Imad Akil Farhat England) International Conference on Applications of Magnetic Resonance in Food Science 2006 : Nottingham
- (Edited by I.A. Farhat, P.S. Belton, G.A. Webb., Includes bibliographical references and index.)
- Genre
- Konferenser, Konferenspublikation, Ej skönlitteratur
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| RSC Pub. | c2007 | England, Cambridge | ix, 227 sidor. ill. 24 cm. | 978-0-85404-340-8 |